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Nata nel 1954 a Pont L'Eveque in Normandia, Château du Breuil oggi è una delle migliori realtà produttive. La distillazione prevede l'utilizzo di di circa 40 tipi diversi di mele in parte di proprietà ed altre conferite da selezionati produttori. Oggi la produzione è di circa 350 mila bottiglie ottenute con la doppia distillazione con alambicchi detti "a Repase" denominazione propria del Calvados Pays d'Auge. L'invecchiamento avviene in botti di quercia di diverse età e capacità.
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