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Data sheet
Specific References
Vermentino of Sardinia
100% Vermentino
Production Area: 'Is Crabilis' - Serdiana (CA)
Soil: calcareous clay rich in skeleton, medium-hill, 150/180 m. above sea level.
Harvest: manual
Vinification: The must obtained from the soft pressing of the grapes, after a first cleaning and the grafting of selected yeasts, ferments in stainless steel vats at a constant temperature of 15°.
Refinement: once the fermentation is finished, after light clarification, it is left to rest for a few months in stainless steel vats and then bottled.
Colour: bright straw yellow with greenish reflections
Bouquet: intense and persistent with floral and vegetal aromas, lime and balsamic notes.
Flavour: predominantly vegetal notes, warm, full of good thickness and balanced; with long taste persistence.
Size: 0,75 lt bottle
Alcoholic Grade: 12.5% vol.
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