Capovilla Grappa Triple A 45° cl 50
Type: Grappa Raw material: 100% Sangiovese grapes Fermentation: Indigenous yeasts Production method: Pot still distillation Case: Yes Product code:...
Data sheet
Specific References
Plum Liqueur Typical liqueur of the Valle dei Laghi, where plum production is an old tradition, carried on for generations. Produced from the juice and brandy of plums (Slivovitz), it is much appreciated as an after meal drink; sweet and delicate, with an amber colour. The aroma is vaguely reminiscent of almonds. Alcohol content: 21% vol. Formats: 0,70 l
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Type: Grappa Raw material: 100% Sangiovese grapes Fermentation: Indigenous yeasts Production method: Pot still distillation Case: Yes Product code:...
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