Grappa Uvedilanga Distillato d’uva - Distilleria Sibona...
DENOMINATION: 'Grappa PiemonteseRAW MATERIAL: Grape marc from grapes suitable for producing wineBarolo, harvested fresh during the grape harvest...
Data sheet
Specific References
Production:
This fine distillate is obtained by fermentation of
Gravensteiner, Gala and Golden Delicius apples from Alto
South Tyrol and the subsequent distillation of the puree using a conti-
new and discontinuous method in bain-marie stills.
Characteristics:
From the very first impression, this apple distillate shows its
character and fullness. It is distinguished by its intense
and unmistakable aroma of ripe apples.
Alcohol content:
38 %vol
Recommended temperature for tasting
12 °C - 16 °C
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