Psenner - Williams Classic Pear Spirit 40 % vol. 70 cl
Production:Pear distillate obtained by fermentation of pears Wil-liams Christ pears and the subsequent distillation of the puree bycontinuous and...
Data sheet
Specific References
Production:
Hazelnut liqueur
Characteristics:
The nose immediately reveals its nature: sweet hazelnut liqueur that needs no
hazelnut liqueur that needs no description. On tasting it reveals all its qualities: sweet
its qualities: sweet, pleasant with a flavour of hazelnut, chocolate
vanilla, spices.
To be enjoyed on any occasion, or let it flow gently
over a good ice cream.
Alcohol content:
28 %vol
Recommended temperature for tasting
14 °C - 18 °C
16 other products in the same category:
Production:Pear distillate obtained by fermentation of pears Wil-liams Christ pears and the subsequent distillation of the puree bycontinuous and...
Grappa Sauvignon Grappa of pure Sauvignon marc This grappa captures the incredibly rich fragrance of fruity and fresh, herbaceous tones of the...
Amaro OF is an exclusive and inimitable sensory experience. Born from the desire to propose a modern and innovative Amaro. Delicate on the nose....
A selection of the Distilleria Bocchino: Grappa carefully aged in wood, which gives it an amber color and a complex and enveloping aromatic...
Esisteva un tempo in cui il Monte Acuto era una rocca misteriosa, una specie di atollo sospeso sul mare, tutto intorno i profili delle colline che...
Pommé Green apple liqueur The full, fragrant flavour and aroma of freshly picked green apples. A fruity liqueur perfect on its own, ideal as a...
Uvabianca® NoninoFlaschen-700 ml 38% Vol. Harmonisch Vereinigung von destilliertem Traubenschnäpse getrennt von Monovitigni®Ribolla, Malvasia und...
A Cognac Grande Champagne, made from Ugni-Blanc grapes, it is distilled over an open flame in pot stills, then aged initially in new oak barrels...
Licor 43 is a liqueur produced in Cartagena, Spain, and is based on a secret family recipe that includes 43 natural ingredients, including fruits,...
Production:Fine single-varietal grappa obtained by distillationdiscontinuous method in bain-marie stills of marcof Müller Thurgau from Alto Adige...
Grappa elevata in legno SARPA Barrique DI POLI Grappa elevata in barrique di rovere Sarpa Oro viene elevata in barrique da 225 litri di rovere...
Type: Grappa Raw material: 100% Sangiovese grapes Fermentation: Indigenous yeasts Production method: Pot still distillation Case: Yes Product code:...
Why it is different Brandy de Jerez “Solera Reserva” is made from distilled wine, which is then aged for three years according to the Solera...
Grappa il Sauvignon di Nonino Bottles 2000ml 41% vol. The oldest brandy and traditional northern Italy. It is obtained by distillation of the solid...
Description: Produced by direct discontinuous steam distillation in copper stills, very low pressure and slow pace. Aging takes place in...
error Your review appreciation cannot be sent