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Cuordilava 2017 is an exceptional Etna Rosso DOC created through the collaboration between Donnafugata and Dolce&Gabbana. Made from Nerello Mascalese grapes grown on the northern slopes of Mount Etna, this elegant Sicilian red wine offers aromas of red berries, delicate spices and refined minerality. Presented in an exclusive Dolce&Gabbana gift box, it is an excellent choice for wine enthusiasts, collectors and special occasions.
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Cuordilava 2017 is the result of a remarkable collaboration between the prestigious Sicilian winery Donnafugata and the iconic Italian fashion house Dolce&Gabbana.
This elegant Etna Rosso DOC is produced from Nerello Mascalese grapes grown on the northern slopes of Mount Etna, at altitudes between 700 and 750 metres.
Colour: elegant ruby red.
Aroma: an expressive bouquet of small red berries, delicate spicy notes and subtle hints of forest floor.
Palate: rich and deep, with beautifully integrated tannins, refined minerality and a long, persistent finish.
Fermentation takes place in stainless steel tanks, with skin maceration lasting 10–12 days under controlled temperature conditions.
The wine is aged for 14 months in French oak barrels, followed by at least 30 months of bottle ageing before release.
Excellent with red meats, roasted dishes, mushrooms and legumes.
Recommended serving temperature: 18°C.
The distinctive bottle label and decorative gift box are inspired by traditional Sicilian carts, featuring vibrant colours and intricate Mediterranean patterns.
The packaging celebrates the cultural heritage of Sicily, combining the craftsmanship of Donnafugata with the unmistakable creative style of Dolce&Gabbana.
Cuordilava 2017 is a remarkable expression of volcanic terroir and Italian elegance, making it an exceptional choice for fine wine collections and prestigious gifts.
Bottle size: 750 ml with original gift box.
Alcohol content: 14.15% vol.
Allergens: contains sulphites.
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