This great Extra Virgin Olive Oil is the result of a selection of four kinds of olives coming from the Avanzi’s Olivegrooves. The varieties Casaliva, Leccino, Frantoio and Pendolino allow The Avanzi to produce a very delicate and fruity Extra Virgin Olive Oil with a light bitterness in the aftertaste. It goes well with salads, fish and grilled vegetables.
Production Area
Lago di Garda Occidentale.
Color
Golden with bright reflections
Nose
Fresh, fruity and elegant
Taste
Sweet with a bitter almond aftertaste
Recommended food
Perfect on fresh vegetables, sea and lake fish
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