Grappa Riserva del Fondatore Paolo Berta 2004 Berta...
Vitigno: Barbera e Nebbiolo. Provenienza della vinaccia: Selezionate dai migliori produttori nelle zone tipiche di produzione. Sistema...
Data sheet
Specific References
Production:
Plum liqueur
Characteristics:
A liqueur with an intense aroma of plums, almonds and dried fruit, with
a slight taste of marzipan.
Alcohol content:
30 %vol
Recommended temperature for tasting
14 °C - 18 °C
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Vitigno: Barbera e Nebbiolo. Provenienza della vinaccia: Selezionate dai migliori produttori nelle zone tipiche di produzione. Sistema...
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