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Data sheet
Specific References
From a very old Piedmontese recipe that consists
in the use of different types of herbs and aromatic plants
such as gentian, cinchona, rhubarb and others macerated in
slow infusion, this unique bitter with exceptional
exceptional characteristics.
REGION: Piedmont
RECIPE: Selection of herbs, roots, aromatic plants,
citrus fruits macerated in slow infusion
AGING: For a long period in steel tanks
stainless
GRADATION: 28 % vol.
BOTTLE: Special, elegant graduated bottle
Sibona with side notches indicating the content and
pouring spout.
CAPACITY: 50 cl. - 100 cl. (1 litre) - 150 cl. (Magnum) -
20 cl. (only assorted pack with other 3-bottle
bottles)
Organoleptic characteristics:
COLOUR: Intense brown.
BOUQUET: Intense, round, elegant, with hints
spices, herbs and citrus fruits.
FLAVOUR: Unique, full and harmonious. Persistent finish
and soft.
TASTING SUGGESTIONS: Excellent when enjoyed neat
or on the rocks and also with ice cream and desserts.
Exceptional ingredient for cocktails.
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