Infusione in Grappa Olia del Garda 40° Distilleria Marzadro
Olia del Garda A delicious infusion of olives in Grappa, from an ancient recipe invented on Lake Garda and now reinterpreted by Antonio De Carli....
Data sheet
Specific References
APPELLATION: “Grappa Piemontese”
RAW MATERIAL: Marc from Nebbiolo grapes used to
make Barolo, picked fresh during the harvest and
selected by Sibona.
DISTILLING: Exclusively in-house, in copper stills,
employing all the expertise of our oenologists and
master distillers.
AGEING: long ageing in stainless steel tanks.
FURTHER AGEING: Very long ageing in oak casks,
initially medium-sized and then small.
ALCOHOL CONTENT: 44 % vol.
BOTTLE: Special and precious Decanter bottle with
Sibona logo embossed on the glass.
CASE: Elegant and refined wooden case. The bottles
are numbered and bear the indication of the year of
bottling. (Information provided on an elegant
parchment inside the case).
CAPACITY: 70 cl.
Sensory profile:
COLOUR: Deep amber
BOUQUET: Intense, full and open, with outstanding
personality. Evident notes of vanilla, forest fruits and
toasted oak.
PALATE: Mature with an elaborate structure, deep and
velvety. Excellent balance with harmonious woody
notes. Lingering, persistent aertaste with vanilla and
tobacco.
PAIRINGS: Dried fruit, walnuts, almonds, sweets and
chocolate (especially dark chocolate with a high
percentage of cocoa). Also delicious with mature
cheeses.
TASTING SUGGESTIONS: enjoy at a temperature of
around 18°C, in a classic tulip glass or balloon glass
with or without a stem (like those used to serve
cognac). Exceptional grappa for meditation, to be
enjoyed slowly, sip by sip, feeling the unique and warm
sensations it conveys.
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