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Data sheet
Specific References
Production:
A spirit drink obtained by macerating berries of
juniper berries in a hydro-alcoholic solution and the addition of a distillate of
juniper.
Characteristics:
Juniper is distinguished by its pleasant resinous aroma. Already
the first sip one recognises the fragrance of the juniper berries
that ripen in the sun on the slopes of our mountains.
Excellent as a digestive, or as a thirst quencher, if added in small
doses, to soda or tonic water.
Alcohol content:
38 %vol
Recommended temperature for tasting
12 °C - 16 °C
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