Grappa Tignanello 40° Antinori
GRAPPA TIGNANELLO CLASSIFICATION: Grappa HISTORICAL DATA: Grappa Tignanello is obtained by distilling the pomace of Cabernet and Sangiovese grapes...
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PIANIROSSI Maremma Toscana Rosso SOLUS 2011 Cl 75 14.5°
The PIANIROSSI Maremma Toscana Rosso SOLUS 2011 is an exquisite representation of Italian winemaking finesse, hailing from the renowned Maremma...
Villa Antinori Chianti classico Riserva 2022 Marchesi...
CLASSIFICAZIONE Chianti Classico DOCG Riserva UVAGGIO 90% Sangiovese, 10% Cabernet VINIFICAZIONE Le uve sono state diraspate e pigiate in maniera...
Rosé Wine Chiaretto Rosavero Valtènesi Riviera del Garda...
Rosé Chiaretto Valtènesi DOC Giovanni Avanzi has achieved international recognition, winning for over a decade, awards from the most prestigious...
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The selection of Fruit Brandy / Eau-de-vie Acquavite di...
Distilleria Pircher - Fruit Brandy / Eau-de-vie 40.0% vol. 0.7 Spec tube line | Fruit Brandy / Eau-de-vie for sale online
The selection of Fruit Brandy / Eau-de-vie Acquavite di...
Distilleria Pircher - Fruit Brandy / Eau-de-vie 40.0% vol. 0.7 Spec tube line | Fruit Brandy / Eau-de-vie for sale online
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Distilleria Pircher - Fruit Brandy / Eau-de-vie Williams Pear with Pear Pircher 70 cl 40.0% vol. | Fruit Brandy / Eau-de-vie for sale online
Psenner - Williams Christbirnenbrand Classic 40 %vol. 100 cl
Production:Pear distillate obtained by fermentation of pears Wil-liams Christ pears and the subsequent distillation of the puree bycontinuous and...
Psenner - Obstler Classic Apple Spirit 38 % vol. 70 cl
Production:This fine distillate is obtained by fermentation ofGravensteiner, Gala and Golden Delicius apples from AltoSouth Tyrol and the...
Psenner - Marille Classic Apricot Spirit 40 % vol. 70 cl
Production:High-quality apricot brandy obtained by fermentingfermentation of apricots, carefully selected and controlled in theirtheir ripening,...
Psenner - Williams Classic Pear Spirit 40 % vol. 70 cl
Production:Pear distillate obtained by fermentation of pears Wil-liams Christ pears and the subsequent distillation of the puree bycontinuous and...