Maso Calliari - Sonata - Souvignier Gris macerato...
L’insolito Kerner in Anfora Made from a late harvest, a white wine that dreams of being red. The skins are left with the must during fermentation...
Data sheet
Neostòs White Calabria
100% Sheep
Production area: Municipality of Frascineto (CS)
Harvest: manual
Vinification: grape selection and mechanical destemming. No maceration on the skins. Soft pressing with traditional vertical press. Static defecation for 2 days to eliminate the heaviest lees. Use of pied de cuve, introduced into the must on day 4. Very long alcoholic and malolactic fermentation for approximately 8 months. Continuous and measured suspension of light lees (batonnage)
Ageing: steel
Bottling: the wine was filtered using a semi-sterile filter. Bottled while still slightly alive, it was never brought to temperatures close to or below 0° C
Colour: intense, bright golden yellow with light greenish reflections
Nose: against a still slightly woody background, sweet hints of ripe fruit (white peach and plum, above all), slight notes of white flowers
Taste: full-bodied, sweet but fresh, voluminous, fat, persistent
Format: 0.75 l bottle
Alcoholic Grade: 14.5% vol
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