Maso Calliari - Solaris Lingera - 0,75 l.
Lingera No treatment for my skin, I am grown naturally. Together with my levites and the grape must fermented in the bottle, I become a cloudy,...
Data sheet
Fiano di Avellino
100% Fiano
Production area: Avellino
Soil: rocky-clayey
Harvest: manual
Vinification: the must ferments in stainless steel containers at a controlled temperature
Ageing: all the estate's wines are marketed at least 18 months after harvesting, so that the must in the wine vats is left to mature naturally, without forcing, and allows the wines, if stored at a constant temperature, to last more than 10 years after bottling
Bottling: isobaric, after sterile filtration
Colour: golden yellow
Nose: smoky aromas of incense, white and exotic fruit, citrus, field grass and almond, against a mineral background
Taste: lush, deep, dynamic, clean, high energy, enveloping and very fresh
Acidity: 6.4 g/l
Format: 0.75 l bottle
Alcoholic Grade: 14% vol
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