Production area: Benevento Soil: clay-limestone Harvest: manual Vinification: the must obtained from pressing the grapes ferments in temperature-controlled steel tanks Ageing: the wine rests for a few months in steel, then is bottled and put on the market Bottling: isobaric, after sterile filtration Colour: brilliant straw yellow with golden reflections Nose: aromas of flowers and fresh fruit, clear sensations of minerals, honey and citrus fruits also emerge Taste: fresh, savoury, mineral with a long finish Acidity: 6.5 g/l Format: 0.75 l bottle Alcoholic Grade: 13% vol
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