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Data sheet
Specific References
Carillo
100% Pinot Noir
Production area: Casteggio (PV)
Soil: clay-limestone
Harvest: manual
Vinification: soft destemming and subsequent fermentation with native yeasts in stainless steel tanks at a controlled temperature below 26 °C. Maceration for 8 days. During maceration, pumping over or punching down is carried out according to fermentation kinetics. Malolactic fermentation in 25 hl barrels
Maturation: 9 months in stainless steel tanks. After bottling, at least 4 months of further ageing before marketing
Colour: brilliant ruby red colour
Bouquet: intense, with notes of spices and small red fruits
Taste: fruity, harmonious and fragrant with good freshness. Fully varietal
Acidity: 5.1 g/l
Format: 0.75 l bottle
Alcoholic Grade: 13% vol
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