A delicate and delicious liqueur which originates from the slow infusion of Aloe and honey in fine Sibona grappa, according to a special recipe. Aloe (a plant known for a variety of medicinal, therapeutic and regenerating properties) blended with honey conveys a sweet, floral aroma to this unique and original liqueur.
REGION: Piedmont RECIPE: Slow infusion of Aloe and honey in fine Sibona grappa. AGEING: long ageing in stainless steel tanks ALCOHOL CONTENT: 24 % vol. BOTTLE: special and elegant graduated Sibona bottle with notches down the side, to indicate the content, and a pouring spout. CAPACITY: 50 cl. Sensory profile COLOUR: Pale straw with greenish nuances. BOUQUET: Rich and open with floral scents. Evident notes of Aloe and honey. PALATE: Sweet, aromatic and exceptionally smooth and delicate. TASTING SUGGESTIONS: Fabulous with sparkling wines such as prosecco as a cocktail. Excellent alone or with ice and also with ice creams and desserts. An outstanding cocktail ingredient
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