Vezzoli

The Vezzoli family has a long winemaking tradition that spans more than a century and involves several generations. Since 1994, it has been producing Franciacorta in Erbusco with dedication, passion and a constant commitment to research, quality evolution and technological innovation. 

The day-to-day management of the winery is entrusted to family members Giuseppe, Maria, Dario and Jessica, each of whom actively contributes at every stage of the production process. The grapes come exclusively from the estate's vineyards, located in the hills of Franciacorta, and are processed in the spacious winery equipped with modern technology. 

The winery adheres to the “SoloUva” method, which involves the exclusive use of grape must as the source of sugars, eliminating the addition of exogenous sugars in both the first and second fermentation. This choice aims to preserve the natural characteristics of the wine and to express the terroir of Franciacorta at its best. 

In addition, the winery has adopted “Cu-Free” certification, excluding the use of copper in phytosanitary defense to promote more sustainable and environmentally friendly viticulture. 

Annual production is around 250,000 bottles, divided into nine labels, including Franciacorta, Franciacorta Satèn, Franciacorta Rosé, Curtefranca DOC Bianco, Franciacorta Millesimato and Curtefranca DOC Rosso. 

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