Grappa Tignanello 40° Antinori
GRAPPA TIGNANELLO CLASSIFICATION: Grappa HISTORICAL DATA: Grappa Tignanello is obtained by distilling the pomace of Cabernet and Sangiovese grapes...
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GRAPPA TIGNANELLO CLASSIFICATION: Grappa HISTORICAL DATA: Grappa Tignanello is obtained by distilling the pomace of Cabernet and Sangiovese grapes...
The PIANIROSSI Maremma Toscana Rosso SOLUS 2011 is an exquisite representation of Italian winemaking finesse, hailing from the renowned Maremma...
CLASSIFICAZIONE Chianti Classico DOCG Riserva UVAGGIO 90% Sangiovese, 10% Cabernet VINIFICAZIONE Le uve sono state diraspate e pigiate in maniera...
Rosé Chiaretto Valtènesi DOC Giovanni Avanzi has achieved international recognition, winning for over a decade, awards from the most prestigious...
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VALHALLA LIQUOR In Norse mythology Valhalla is the great hall ruled by the god Odin. Only the bravest and fiercest warriors are allowed to enter...
VALHALLA POURING LIQUOR In Norse mythology Valhalla is the great hall ruled by the god Odin. Only the bravest and fiercest warriors are allowed to...
La Sambuca DiAnisè ripropone l’originale ricetta utilizzata negli anni Cinquanta da nostro padre Paolo. Il delicato aroma di anice avvolge la...
L’Amaro d’Erbe DiBerta si rifà alla ricetta originale di nostro padre Paolo, nella più fedele tradizione liquoristica piemontese. Nasce dalla...
Domaine Sathenay, in the heart of the French commune of Gevrey-Chambertin in Burgundy, has been family-run for more than 150 years, albeit spread...
Domaine Sathenay, in the heart of the French commune of Gevrey-Chambertin in Burgundy, has been family-run for more than 150 years, albeit spread...
Domaine Sathenay, in the heart of the French commune of Gevrey-Chambertin in Burgundy, has been run as a family business for more than 150 years,...
The Cognac Pierre Ferrand estate is located in the "golden triangle" of the Grande Champagne region, in the Château de Bonbonnet, an 18th-century...
A Cognac Grande Champagne, made from Ugni-Blanc grapes, it is distilled over an open flame in pot stills, then aged initially in new oak barrels...
New Rosolio with a complex, broad, enveloping taste and aroma, with great personality. A splendid concert of sensations in which the floral notes...
Liquor made from a secret wormwood elixir. Ingredients: Hydrated alcohol, sugar, mugwort infusion. Nose: Complex, broad, enveloping, with great...
Alpestre , after distillation, is matured for at least 4 years in Slavonian oak barrels. Bottled without the addition of sugar or other additives,...