Grappa Tignanello 40° Antinori
GRAPPA TIGNANELLO CLASSIFICATION: Grappa HISTORICAL DATA: Grappa Tignanello is obtained by distilling the pomace of Cabernet and Sangiovese grapes...
Subcategories
Active filters
Type: Grappa Raw material: 100% Sangiovese grapes Fermentation: Indigenous yeasts Production method: Pot still distillation Case: Yes Product code:...
Why it is different Brandy de Jerez “Solera Reserva” is made from distilled wine, which is then aged for three years according to the Solera...
Type: Cognac Raw material: Ugni Blanc, Folle Blanch, and Colombard white grapes Fermentation: Selected yeasts Production method: Distillation in...
The banana is the most famous and widely eaten tropical fruit. Its aromatic white flesh is enjoyed all over the world. Many of us eat bananas as...
The Bitter Truth Creme de Violette With its intense and distinctive purple color, “Creme de Violette” is The Bitter Truth's violet liqueur. Made...
Type: Brandy Raw material: Wine distillate Fermentation: Selected yeasts Production method: Column still distillation Why it's different Fundador...
Der Amaro Riserva St. Hubertus von Bordiga zählt zu den besten Bitterlikören der italienischen Tradition. Er steht für die Krönung des...
Type: Rye Whiskey Production method: Pot Still & Column Still distillation Aging: Continental Why it's different Full-strength rye. Pungent,...