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F.lli Vincenzi – Orfeo Cabernet Veneto IGT Barrique Orfeo Cabernet Veneto IGT Barrique by Fratelli Vincenzi is a distinctive Italian red wine from...
THE PRODUCTFragrant, dry, with a sweet aftertaste. A grappa-based spirit with all the subtleties of almond combined with cherry distillate to...
Grappa elevata in legno BASSANO 24 CARATI Grappa elevata 2 anni in carati di rovere Un omaggio a Bassano del Grappa, la capitale della Grappa, e...
Grappa Riserva Born at the beginning of the 1900s from an intuition of the Nardini Family, Grappa Riserva Nardini 3 anni is a precious...
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Vitigno: Barbera e Nebbiolo. Provenienza della vinaccia: Selezionate dai migliori produttori nelle zone tipiche di produzione. Sistema...
Provenienza dell'uva: Selezionate dai migliori produttori nelle zone tipiche di produzione. Sistema di distillazione: Discontinuo....
Grappa elevata in legno SARPA Barrique DI POLI Grappa elevata in barrique di rovere Sarpa Oro viene elevata in barrique da 225 litri di rovere...
Grappa di Nebbiolo Invecchiata 8 Anni Tre Soli Berta DistillerieVitigno: Nebbiolo, Nebbiolo da Barolo, Nebbiolo da Barbaresco.Provenienza della...
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Alpestre , after distillation, is matured for at least 4 years in Slavonian oak barrels. Bottled without the addition of sugar or other additives,...
Portobello Road Gin No. 171 is ideal for making an excellent Martini, but the intensity of the spices also lends itself well to the preparation of...
Portobello Celebrated Butter is the result of Portobello London Dry Gin redistilled with 10 blocks of unsalted English butter. The butter gives the...
Ideal for embellishing and differentiating classic mixing. Lends itself to custom cocktails. Excellent match with the fresh bitterness of...
Bruxo No.1 Espadín, made with Espadín agave. There is less perception of alcohol on the palate than on the nose; it has notes of peppermint and...
Premium blended aged whiskeys, the most distinctive of which is Laphroaig Single Islay Malt.
Description: Aging at least 6 years gives surprising aromatic intensity and exceptional velvety texture, with a fruity, floral and soft palate.
Armagnac Chevalier d'Espalet Tradition is a wine distillate made from a blend of various armagnacs produced mainly in the Bas Armagnac and...
Description: Aging at least 6 years gives surprising aromatic intensity and exceptional velvety texture, with a fruity, floral and soft palate.
Lepanto Solera Gran Reserva P.X. involves 15 years of aging: 12 years in barrels that have contained Tio Pepe and another 3 years in Pedro...
Description: Produced by direct discontinuous steam distillation in copper stills, very low pressure and slow pace. Aging takes place in...
Description: Produced by discontinuous direct steam distillation in copper stills, very low pressure and slow pace. Aging takes place in stainless...