Grappa Tignanello 40° Antinori
GRAPPA TIGNANELLO CLASSIFICATION: Grappa HISTORICAL DATA: Grappa Tignanello is obtained by distilling the pomace of Cabernet and Sangiovese grapes...
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APPELLATION: “Grappa Piemontese”RAW MATERIAL: Marc from Nebbiolo grapes used tomake Barolo, picked fresh during the harvest andselected by...
APPELLATION: “Grappa Piemontese”RAW MATERIAL: Moscato marc from grapes pickedfresh during the harvest and selected by Sibona.DISTILLING:...
APPELLATION: “Grappa Piemontese”RAW MATERIAL: Nebbiolo marc from grapes pickedfresh during the harvest and selected by Sibona.DISTILLING:...
APPELLATION: “Grappa Piemontese”RAW MATERIAL: Barbera marc from grapes pickedfresh during the harvest and selected by Sibona.DISTILLING:...
APPELLATION: “Grappa Piemontese”RAW MATERIAL: Barbera marc from grapes pickedfresh during the harvest and selected by Sibona.DISTILLING:...
APPELLATION: “Grappa Piemontese”RAW MATERIAL: Barbera marc from grapes pickedfresh during the harvest and selected by Sibona.DISTILLING:...
APPELLATION: “Grappa Piemontese”RAW MATERIAL: Barolo marc from grapes pickedfresh during the harvest and selected by Sibona.DISTILLING: Exclusively...
From a very old Piedmontese recipe that consistsin the use of different types of herbs and aromatic plantssuch as gentian, cinchona, rhubarb and...
From a very old Piedmontese recipe that consistsin the use of different types of herbs and aromatic plantssuch as gentian, cinchona, rhubarb and...
A delicate and delicious liqueur which originates fromthe slow infusion of Camomile flowers in fine Sibonagrappa, according to a traditional...
A delicate and delicious liqueur which originates fromthe slow infusion of Aloe and honey in fine Sibonagrappa, according to a special recipe. Aloe...
DENOMINATION: 'Grappa PiemonteseRAW MATERIAL: Pomace from Piedmont, from grapesharvested fresh during the grape harvest and...