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Data sheet
Specific References
Production:
Apricot liqueur with apricot distillate
Characteristics:
This liqueur presents itself on the palate with an intense apricot flavour and a slight touch of vanilla.
apricot and a slight touch of vanilla. The marzipan note is given
the addition of pure Psenner apricot distillate.
Alcohol content:
30 %vol
Recommended temperature for tasting
14 °C - 18 °C
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