Whiskey Peats Beast Sherry Cask Strength (70cl 54.1%) - crb
Many will tell you that it is a mere myth, just a reminder of ancient folklore. Since the mid-19th century, sightings of a strange beast...
Data sheet
Müller Thurgau Eisacktal
Müller Thurgau 100%
Production area: Isarco Valley
Soil: sandy, light, gravel (700 m a.s.l.)
Harvest: manual
Ageing: 100% steel for 6 months
Colour: light green-yellow
Aroma: nutmeg, citrus, pear, fruity
Taste: fresh, fairly light, sapid
Acidity: 6.1 g/l
Format: 0.75 l bottle
Alcoholic Grade: 12% vol
16 other products in the same category:
Many will tell you that it is a mere myth, just a reminder of ancient folklore. Since the mid-19th century, sightings of a strange beast...
Sotol Coyote Durango is made by Alejandro Solís in Cuencamé, San Antonio, Durango using only Dasylirion Cedrosanum. The piñas are cooked in a...
Grappa di Sauvignon VIGNETI DELLE DOLOMITI Fruit:Thepresscakeofthe Sauvignon grapeswhichcomefrom nearthewineryin Faedo from vineyards550 to...
Bombardino Creamy liqueur Olfactory note: Spicy Taste: Sweet Organoleptic description: egg, vanilla, rum Recommended pairings: whipped cream,...
Grappa di Barbaresco Rabajà GRAPE VINE: Barbaresco. ALCOHOL CONTENT: 42% by volume. BOTTLE VOLUME: 50cl. AGING: stainless steel tanks. TASTING:...
Berries from Arctic forests are world famous for their flavor, tempered by harsh winters and warm summers, are steeped in fresh Koskenkorva vodka...
Soil: vineyards in Calamandrana and Nizza Monferrato, calcareous marly soil, manual harvesting in boxes. Vinification involves crushing, destemming...
THE GIBSON WILD BERRIES LIQUEUR It took more than two years of intense collaboration between Marian Beke, the celebrated bartender of London's...
COGNAC FERRAND LEGENDAIRE | AD "The quintessence of time," is how Alexandre Gabriel, Maison Ferrand's brilliant Master Distiller, defines this...
Known and popular in Cuba since the mid-19th century, the Sao Can brand has its roots in the sugarcane plantations of Cárdenas (western Cuba),...
Da Merlot e Cabernet, prende il nome dalla soleggiata collina morenica a sud del lago di Garda dove le uve sono coltivate. Colore rosso ciliegia...
Production:Pear distillate obtained by fermentation of pears Wil-liams Christ pears and the subsequent distillation of the puree bycontinuous and...
Gin Mare is produced at the Vilanova I La Geltru distillery by a discontinuous distillation process using a 250-liter Florentine Alembic, created...
Acholado is a typical Peruvian word with a wonderful meaning: mestizo. A mestizo that gives the very essence of Pisco, a sweet and herbaceous...
Bitter with a bitter sweet character, balanced by the aromaticity and sweetness of the chosen, strongly invasive ingredients. On the nose the...
The Tredinotte sparkling wine results from the well matched blend of our Pinot and Chardonnay grapes, offering a fine and persistent perlage. It is...
error Your review appreciation cannot be sent