Valdo - Spumante Prosecco Doc Brut Bio
AREA OF PRODUCTION Prosecco DOC ALTIMETRY 80 meters above sea level. GRAPEVINE Glera, certified organic grapes VINIFICATION Soft pressing and...
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AREA OF PRODUCTION Prosecco DOC ALTIMETRY 80 meters above sea level. GRAPEVINE Glera, certified organic grapes VINIFICATION Soft pressing and...
Al naso offre una gamma di profumi fruttati tra cui prevalgono il lampone ed i frutti di bosco. Il tannino del Nebbiolo è reso più vellutato dalla...
Roero Torretta100% NebbioloProduction area: Municipality of Vezza d'AlbaSoil: calcareous-sandy, clayeyHarvest: manual at the beginning of...
CLEOPATRA AMARONE ORO Grappa affinata circa un anno in barrique di rovere francese Grappa ottenuta utilizzando con moderna competenza Crysopea, il...
Harvest takes place between the end of August and the second decade of September. Vinification involves cold maceration and subsequent fermentation...
Santos Dumont XO, made by fermenting and distilling molasses and sugarcane juice, creates the perfect balance between the classic slow-fermented...
Conegliano Valdobbiadene Docg ExtradryProsecco Superiore Millesimato, 95% Glera, 5% Pinot BiancoArea of Production: estate vineyards in the hills...
Harvest takes place in the last decade of September. Vinification involves 7 days of alcoholic fermentation in steel and a maceration of 10-15...
Whitley Neill takes its name from John James Whitley, the first of the Whitley family to start the art of distilling in 1762. Distilled in...
Description: Made with the intent to keep things moving forward: the inclusion of a modest peat malt component allows for a more robust flavor...
Poggio all'Oro Brunello di Montalcino DOCG Riserva The Reds of Montalcino DESCRIPTION The jewel in the Banfi family's crown, Brunello Poggio...
MANDRAKE LIQUEUR The "Setmin" in Piedmont history are the Healers. As with the "Masche," their female equivalents, their natural talents are...
Description: It is aged in a combination of American ex-bourbon oak, French ex-wine oak and ex-Sherry barrels (Pedro Ximenez and Oloroso)
The epitome of Nardini's expertise in combining tradition and modern distillation techniques, developed in over two centuries of the family's...
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