White Grappa obtained from selected pomace of white and red grapes from Friuli. Typical, elegant, fragrance of bread crust and licorice.
PRIMARY PRODUCT: Selected and destalked pomace from the Vineyards of Friuli. ARTISANAL DISTILLATION: Discontinuous with head and tail cutting, in copper steam stills. ALCOHOL CONTENT: 43% vol. BOTTLING: Non manual. Bottle in transparent glass 700 ml. TASTING: It should be served at about 12°C in an open tulip shaped glass. TASTE SENTATION: Elegant, typical and crystalline,
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