Distilleria Jacopo Poli: the tradition of Italian grappa
Distilleria Jacopo Poli is an Italian grappa producer located in Schio, in the province of Vicenza. The company was founded in 1870 by Jacopo Poli, who started producing grappa using the grape marc produced by his family.
Distilleria Jacopo Poli
Distillery Jacopo Poli
Style
Distilleria Jacopo Poli produces a wide range of grappas, which differ in style, ingredients and flavour. The main styles of grappa produced by Distilleria Jacopo Poli are:
White Grappa: Grappa distilled from fresh pomace, with a fresh, floral flavour.
Jacopo Poli White Grappa
Jacopo Poli White Grappa
Aged Grappa: Grappa distilled from aged pomace, with a more complex and mature flavour.
Aged Grappa Jacopo Poli
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Jacopo Poli Aged Grappa
Grappa aromatised: Grappa aromatised with fruit, spices or other ingredients, with a unique and characteristic flavour.
Jacopo Poli Aromatised Grappa
Jacopo Poli Aromatised Grappa
Ingredients
Distilleria Jacopo Poli uses high-quality grape marc from different regions of Italy. The marc is then distilled in discontinuous stills, which allows a more aromatic distillate to be obtained.
Production Process
Grappa production begins with the harvesting of the marc, which is then pressed to extract the must. The must is then fermented for about 10 days, after which it is distilled in discontinuous stills. The distillate is then matured in wooden barrels, which give it its characteristic aroma.
Nutritional values
Grappa is an alcoholic distillate, so it has a high calorie content. However, it is also a good source of antioxidants.
Storage
Grappa should be stored in a cool, dark place. Grappa has a shelf life of about 10 years.