La Vrille

La Vrille's oenological adventure began in 2005 with the planting of vines in the natural amphitheater that surrounds the farmhouse and where several Mediterranean plants, including thyme, grow wild. Warm, persuasive notes come through in some of the wines, especially in the Chambave Muscat. La Vrille believes in respecting the environment and takes great care of the soil, which it considers basic to the good health of the plants. Work in the vineyard is done almost exclusively by hand, with treatments kept to a minimum, and the same care is applied to the winemaking processes. The results are felt in the organoleptic expressions that express unmistakable aromas and flavors. Hectares planted to vines: 2.5