Grappa Tignanello 40° Antinori
GRAPPA TIGNANELLO CLASSIFICATION: Grappa HISTORICAL DATA: Grappa Tignanello is obtained by distilling the pomace of Cabernet and Sangiovese grapes...
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GRAPPA TIGNANELLO CLASSIFICATION: Grappa HISTORICAL DATA: Grappa Tignanello is obtained by distilling the pomace of Cabernet and Sangiovese grapes...
The PIANIROSSI Maremma Toscana Rosso SOLUS 2011 is an exquisite representation of Italian winemaking finesse, hailing from the renowned Maremma...
CLASSIFICAZIONE Chianti Classico DOCG Riserva UVAGGIO 90% Sangiovese, 10% Cabernet VINIFICAZIONE Le uve sono state diraspate e pigiate in maniera...
Rosé Chiaretto Valtènesi DOC Giovanni Avanzi has achieved international recognition, winning for over a decade, awards from the most prestigious...
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Plum Plum liqueur A plum liqueur, now a traditional classic that is excellent at room temperature but also well chilled. Olfactory note: Fruity...
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Alpler Alpine herb bitter Prepared according to an ancient recipe developed by monks, it is still faithfully made from the best alpine herbs and...
Crème De Cacao is based on a 19th-century recipe in which the source of cocoa came from Venezuela and the source of vanilla from Mexico; raw cocoa...
Gran Classico Bitter is a liqueur created following the recipe of "L'Amaro Italiano di Torino," which dates back to the 1860s. Gran Classico is...
The period between the late 19th and early 20th centuries is considered the "golden age" of French aperitif wines, known as "quinquinas" or...