Production area: Pozzolengo (BS) Soil: varied combination of predominantly calcareous clays rich in mineral salts Harvest: manual Vinification: manual selection of grapes. Soft pressing and alcoholic fermentation in steel tanks at controlled temperature Ageing: several months in steel tanks Colour: straw yellow with golden hues Aroma: aromas of yellow fruit, citrus fruits, toasted almond and vanilla berries Taste: fresh, mineral, enveloping and pleasantly almondy on the finish Format: 0.75 l bottle Alcoholic Grade: 13.5% vol
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