Production: The quince, exposed to the sun and fully ripe, turns a beautiful golden yellow colour and is ready for harvesting. Characteristics: The slow and laborious distillation process allows the extraction of the aromas of the fruit, giving an excellent result: a distil- sour and spicy, with a complex fruity flavour and a particularly refined and persistent finish. particularly refined and persistent finish. Alcohol content: 42 %vol Recommended temperature for tasting: 14 °C - 18 °C
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