ENANTIO RESERVE TERRADEIFORTI DOC
1865 PRE-PHYLLOXERA
1865 represents the average age of vine plantings. We
it seemed right before than symbolic to elevate
this date in the name of this wine. The vines free of
foot, that is, not grafted onto American roots, the
only ones to resist the terrible plague of phylloxera,
are now rare on the planet and constitute the last
testimony of a historic and authentic viticulture
in the deepest sense of the term. As well as the
Enantio vine, a true native flag of our
territory, expresses the character, vigor and charm of
this geographic strip on the border between Veneto and
Trentino.
VARIETY OF GRAPE: Enantio / Lambrusco with leaves
jagged
AREA OF PRODUCTION: Brentino Belluno (VR),
mappale vineyards: Fg. 9 part. 00138 - Fg. 13 part.
00032
HARVEST METHODS: manual in boxes with
selection in the field, harvested on average between
late October and the first week of November.
VINIFICATION: the grapes are gently de-stemmed
and crushed, followed by alcoholic fermentation in
steel at a controlled temperature between 27 and 28° C; the
maceration on the skins lasts about 3 weeks, at the
end of which the fermentation takes place
malolactic.
AGING: 24 months in large barrels successiva-
mind 8 months in stainless steel tanks; followed by a
long aging in bottle.
COLOR: intense ruby red
ORGANOLEPTIC CHARACTERISTICS: olfactory-
mind reveals itself deep and articulated on spicy notes
with prevalence towards black pepper and clove
clove, accompanied by nuances of berries
berries, tobacco and licorice; powerful but elegant at the
taste level, it possesses an extraordi-
nary, supported by an ever-evolving balance
evolution between acidity and tannic texture.
GRADATION: 14% vol.
INITIAL SERVING TEMPERATURE: 16-17 °C
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