Production area: Agro di Cammarata (AG) Soil: clayey-sandy Harvest: manual Vinification: spontaneous fermentation in cement vats. Spontaneous malolactic fermentation carried out entirely in cement Ageing: 8 months in cement and 3 in bottle Colour: intense ruby red with light violet reflections Nose: aromas of plums, jam and liquorice and notes of graphite and humus Taste: soft and round, earthy, with perfectly balanced tannicity and sapidity Format: 0.75 l bottle Alcoholic Grade: 13.5% vol Certified organic wine
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