Production Area: Valdagno Soil: Volcanic, rich in tuff and basalt Grape harvest: manual Vinification: The grapes are softly pressed and the must, after natural decantation, is placed to ferment in large wooden vats. Ageing: The wine remains in contact with its own yeasts for about a year, followed by a few months of bottle aging. Colour: bright yellow with greenish reflections. Perfume: Floral, fruity, citrus and fascinating scents of aromatic herbs Flavour: In the mouth fragrant, savoury and persistent Format: 0,75 lt bottle - 1,5 lt magnum bottle Alcoholic Grade: 12.5%
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