They differ from Cru Monovitigno® bound for the emergence of a single grapevine to more suitable areas of production and for non-technical hand wrapping.
RAW MATERIAL:Monovitigno Malvasia
DISTILLATIONS ARTISAN: Discontinuous, with the cut of the heads and tails, in alembic copper vapor.
ALCOHOL:38% vol.
WINE TASTING:It should be served at 12 ° C or in a chilled glass opened flower crown tulip.
TASTE:Fresh, fragrant, clear and slightly aromatic.
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