Grapefruit contains the elegance of the wine distillate and the character of grappa.
They are distinguished from the Cru Monovitigno® for the origin of the grapes of a single vine linked to several production areas and for the non-manual packaging technique.
RAW MATERIAL:Malvasia grapes
ARTISAN DISTILLATION:Discontinuous, with the cutting of the heads and tails, in steam copper alembic.
ALCOHOL:38% vol.
TASTING:It should be served at around 12 ° C or in a frozen glass with tulip corolla.
TASTE:Fresh, fragrant, crystalline and slightly aromatic.
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