Amarone della Valpolicella

Amarone della Valpolicella: the king of Italian red wines

Amarone della Valpolicella is an Italian DOCG red wine produced in the Veneto region of Italy. It is a wine of great structure and complexity, with a fruity and spicy bouquet.

The characteristics of Amarone della Valpolicella

Amarone della Valpolicella is made from Corvina Veronese, Corvinone and Rondinella grapes, which are dried for at least 4 months before vinification. This drying process concentrates the sugars and aromas of the grapes, giving the wine its characteristic rich and intense flavor.

Amarone della Valpolicella has a deep ruby red color. Its bouquet is fruity, with notes of cherry, plum, blackberry and spice. The taste is rich and structured, with soft tannins and a lingering finish.

Pairings with Amarone della Valpolicella

Amarone della Valpolicella is a versatile wine that lends itself to a wide variety of pairings. It is excellent with red meat dishes, game and aged cheeses.

Here are some pairing suggestions:

Appetizers: cured meats, aged cheeses

First courses: pasta dishes with meat sauce, game

Main courses: red meat, game, aged cheeses

Dessert: dried fruit

Amarone della Valpolicella: an Italian excellence

Amarone della Valpolicella is a high quality wine that represents excellence in the Italian wine scene. It is a wine that deserves to be discovered and appreciated by all wine lovers.

 The best producers

Quintarelli, Romano dal Forno, Tommasi, Masi, Bertani, Allegrini, Santa Sofia, Farina