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GRAPPA TIGNANELLO CLASSIFICATION: Grappa HISTORICAL DATA: Grappa Tignanello is obtained by distilling the pomace of Cabernet and Sangiovese grapes...
The PIANIROSSI Maremma Toscana Rosso SOLUS 2011 is an exquisite representation of Italian winemaking finesse, hailing from the renowned Maremma...
CLASSIFICAZIONE Chianti Classico DOCG Riserva UVAGGIO 90% Sangiovese, 10% Cabernet VINIFICAZIONE Le uve sono state diraspate e pigiate in maniera...
Rosé Chiaretto Valtènesi DOC Giovanni Avanzi has achieved international recognition, winning for over a decade, awards from the most prestigious...
The tradition of genuine flavors takes shape today in a special Selection of Extra Virgin Olive Oils, 100% Italian, the result of love for a family passion.
Olio Levante is a high-quality product known for its unique properties and multifunctional benefits. Extracted from selected olives, this extra virgin oil is a staple of the Mediterranean diet and an ideal choice for those seeking a healthy and tasty diet.
Characteristics of Levante Oil
Superior Quality: Olio Levante is obtained by cold pressing, a process that preserves the organoleptic and nutritional properties of the oil. This method guarantees a rich flavor and intense aroma.
Provenance: The olives used in the production of Olio Levante come from sustainable cultivations located in high quality regions such as Puglia and Calabria. This gives the oil a distinctive and authentic taste.
Health Benefits: Rich in antioxidants and monounsaturated fatty acids, Levante Oil helps maintain good cardiovascular health, supports the immune system and promotes healthy skin.
Versatility in the Kitchen: Because of its mild, fruity flavor, Levante Oil is perfect for dressing salads, marinating meats, and preparing fish dishes. It is also ideal for cooking at low temperatures, keeping its nutritional properties intact.
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