Santiago de Cuba distillery: a journey through rum history
Founded in 1862, the Santiago de Cuba distillery is the oldest Cuban rum factory still in operation. Located in the city of Santiago de Cuba, the cradle of rum production on the island, the distillery has a history rich in tradition and innovation.
A unique production process:
Cuban sugar cane: The distillery uses only locally grown sugar cane, ensuring the highest quality and freshness.
Solera Method: The rum is aged in American white oak barrels according to the traditional Solera method, which imparts a complex and refined taste.
Maestri Roneri: Production is supervised by expert Maestri Roneri, who jealously guard the secrets of an art handed down from generation to generation.
Santiago de Cuba rums:
Varieties: The distillery produces a wide range of rums, from the youngest and lightest to the most aged and complex.
Awards and recognitions: Santiago de Cuba rums have received numerous international awards and accolades, a testament to their exceptional quality.
Some of the most famous:
Santiago de Cuba Carta Blanca: a light and versatile white rum, perfect for cocktails and mojitos.
Santiago de Cuba Añejo 8 Años: an amber rum with a smooth and complex taste, ideal to enjoy neat.
Santiago de Cuba Extra Añejo 12 Años: an extra añejo rum with a rich and refined taste, perfect for special occasions.
Sensory experience:
Visiting the Santiago de Cuba distillery is a unique experience that allows visitors to immerse themselves in the history and tradition of Cuban rum. Visitors can learn about the production process, taste different types of rum, and discover the secrets of this ancient art.
The Santiago de Cuba distillery: a Cuban excellence not to be missed.
