Sorry for the inconvenience.
Search again what you are looking for
Best sellers
F.lli Vincenzi – Orfeo Cabernet Veneto IGT Barrique Orfeo Cabernet Veneto IGT Barrique by Fratelli Vincenzi is a distinctive Italian red wine from...
THE PRODUCTFragrant, dry, with a sweet aftertaste. A grappa-based spirit with all the subtleties of almond combined with cherry distillate to...
Grappa elevata in legno BASSANO 24 CARATI Grappa elevata 2 anni in carati di rovere Un omaggio a Bassano del Grappa, la capitale della Grappa, e...
Grappa Riserva Born at the beginning of the 1900s from an intuition of the Nardini Family, Grappa Riserva Nardini 3 anni is a precious...
On sale
Vitigno: Barbera e Nebbiolo. Provenienza della vinaccia: Selezionate dai migliori produttori nelle zone tipiche di produzione. Sistema...
Provenienza dell'uva: Selezionate dai migliori produttori nelle zone tipiche di produzione. Sistema di distillazione: Discontinuo....
Grappa elevata in legno SARPA Barrique DI POLI Grappa elevata in barrique di rovere Sarpa Oro viene elevata in barrique da 225 litri di rovere...
Grappa di Nebbiolo Invecchiata 8 Anni Tre Soli Berta DistillerieVitigno: Nebbiolo, Nebbiolo da Barolo, Nebbiolo da Barbaresco.Provenienza della...
A cradle in Trentino
Around a centuries-old farmstead on the slopes of the Lessini Mountains facing the Little Dolomites lies Tenuta Maso Corno, a wine-growing estate that, spreading out like a fan on an orographic terrace suspended over the Ala stream, looks down on the Adige Valley from its height of 500 metres.
Genius Loci
Dolomite-limestone soils with a low vegetation layer, piedmont air and morning exposure enhance the genius loci vocation. Vines that have been cultivated for more than thirty years and adapted to the terrain have developed characteristics of robustness and resistance, generating wines of character and class, in which finesse and elegance clothe a structured body.
Giulio Larcher
Educated in the careful knowledge of the past and approaching viticulture out of passion, free of constraints and familiar perspectives, he launched his challenge by expanding vine cultivation to the entire estate, aiming for wines of excellence. Clones offspring of the original vines, selected rootstocks, low yields, sorting of the bunches of grapes and manual harvesting are choices made with respect for the historical-environmental typicality and quality, supported by rational and innovative training and cultivation systems.
Search again what you are looking for