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Grappa Since 1779 Grappa Nardini is the icon of Grappa in Italy and all around the world.A symphony of aromas and perfumes born from the expert...
Grappa Riserva Born at the beginning of the 1900s from an intuition of the Nardini Family, Grappa Riserva Nardini 3 anni is a precious distillate,...
THE PRODUCTFragrant, dry, with a sweet aftertaste. A grappa-based spirit with all the subtleties of almond combined with cherry distillate to...
Grappa elevata in legno BASSANO 24 CARATI Grappa elevata 2 anni in carati di rovere Un omaggio a Bassano del Grappa, la capitale della Grappa, e...
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GRAPPA TIGNANELLO CLASSIFICATION: Grappa HISTORICAL DATA: Grappa Tignanello is obtained by distilling the pomace of Cabernet and Sangiovese grapes...
The PIANIROSSI Maremma Toscana Rosso SOLUS 2011 is an exquisite representation of Italian winemaking finesse, hailing from the renowned Maremma...
CLASSIFICAZIONE Chianti Classico DOCG Riserva UVAGGIO 90% Sangiovese, 10% Cabernet VINIFICAZIONE Le uve sono state diraspate e pigiate in maniera...
Rosé Chiaretto Valtènesi DOC Giovanni Avanzi has achieved international recognition, winning for over a decade, awards from the most prestigious...
A cradle in Trentino
Around a centuries-old farmstead on the slopes of the Lessini Mountains facing the Little Dolomites lies Tenuta Maso Corno, a wine-growing estate that, spreading out like a fan on an orographic terrace suspended over the Ala stream, looks down on the Adige Valley from its height of 500 metres.
Genius Loci
Dolomite-limestone soils with a low vegetation layer, piedmont air and morning exposure enhance the genius loci vocation. Vines that have been cultivated for more than thirty years and adapted to the terrain have developed characteristics of robustness and resistance, generating wines of character and class, in which finesse and elegance clothe a structured body.
Giulio Larcher
Educated in the careful knowledge of the past and approaching viticulture out of passion, free of constraints and familiar perspectives, he launched his challenge by expanding vine cultivation to the entire estate, aiming for wines of excellence. Clones offspring of the original vines, selected rootstocks, low yields, sorting of the bunches of grapes and manual harvesting are choices made with respect for the historical-environmental typicality and quality, supported by rational and innovative training and cultivation systems.
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