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GRAPPA TIGNANELLO CLASSIFICATION: Grappa HISTORICAL DATA: Grappa Tignanello is obtained by distilling the pomace of Cabernet and Sangiovese grapes...
The PIANIROSSI Maremma Toscana Rosso SOLUS 2011 is an exquisite representation of Italian winemaking finesse, hailing from the renowned Maremma...
CLASSIFICAZIONE Chianti Classico DOCG Riserva UVAGGIO 90% Sangiovese, 10% Cabernet VINIFICAZIONE Le uve sono state diraspate e pigiate in maniera...
Rosé Chiaretto Valtènesi DOC Giovanni Avanzi has achieved international recognition, winning for over a decade, awards from the most prestigious...
art and craft, in the heart of the Cembra Valley surrounded by the Dolomites
Distilling for us is an art, an ancient craft where patience, knowledge, skill, experience
and technology intertwine, giving rise to the precious brandy.
heritage of the territory
We believe in a simple rule: distilling well means respecting those who started before us, but with innovation and ambition we can improve day by day.
It all started with an idea of father Vincenzo who in 1957 ...
Bruno and Ivano Pilzer, brothers united in the craft
The second generation, Bruno and Ivano, with innovation and courage developed new ideas and products. The results lead to the new headquarters in Portegnàc di Faver, where large spaces and renovated stills give life to new projects and new products.
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