Azienda Agricola Pelissero

Our family has always been dedicated to agriculture with Langarolo and peasant DNA. We are in Treiso, a commune independent from Barbaresco since 1957, in the heart of the production area of one of Italy's first DOCGs, Barbaresco, son of King Nebbiolo, the variety that more than any other has delineated and will delineate the history of our hills and of national and international winemaking. We are children of this land and this vine.

The spirit of continuous research, in the vineyard and then in the cellar, passion, commitment and innovative dynamism are our constants, which combine with the pride of having now reached the third generation of vine growers. The philosophy, however, has not changed: only indigenous varieties typical of our land and in particular Nebbiolo, Barbera and Dolcetto, which cover 85% of our production. All the grapes we use come from the 42 hectares of land we own and we are able, with the help of skilled collaborators, to directly follow all the processing phases, from pruning to marketing.