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F.lli Vincenzi – Orfeo Cabernet Veneto IGT Barrique Orfeo Cabernet Veneto IGT Barrique by Fratelli Vincenzi is a distinctive Italian red wine from...
THE PRODUCTFragrant, dry, with a sweet aftertaste. A grappa-based spirit with all the subtleties of almond combined with cherry distillate to...
Grappa elevata in legno BASSANO 24 CARATI Grappa elevata 2 anni in carati di rovere Un omaggio a Bassano del Grappa, la capitale della Grappa, e...
Grappa Riserva Born at the beginning of the 1900s from an intuition of the Nardini Family, Grappa Riserva Nardini 3 anni is a precious...
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Vitigno: Barbera e Nebbiolo. Provenienza della vinaccia: Selezionate dai migliori produttori nelle zone tipiche di produzione. Sistema...
Provenienza dell'uva: Selezionate dai migliori produttori nelle zone tipiche di produzione. Sistema di distillazione: Discontinuo....
Grappa elevata in legno SARPA Barrique DI POLI Grappa elevata in barrique di rovere Sarpa Oro viene elevata in barrique da 225 litri di rovere...
Grappa di Nebbiolo Invecchiata 8 Anni Tre Soli Berta DistillerieVitigno: Nebbiolo, Nebbiolo da Barolo, Nebbiolo da Barbaresco.Provenienza della...
Azienda Agricola Mazzi, owned by the family since the early 1900s, is located in the beautiful hills of Negrar, one of the five towns of the historic Valpolicella region. In the 1960s, Roberto Mazzi, after completing his agricultural studies, began bottling the first wines under the Azienda Agricola Sanperetto brand, distinguishing production by vineyard name.
The winery's vineyards are located in prime hillside positions, including Calcarole, Castel, Poiega, Sanperetto and Villa, many of which boast the best exposures in the valley. The vinification of the grapes, separated by individual “terroir,” offers an extraordinary overview of Valpolicella, allowing the subtle nuances to be perceived right from the bouquet of the wines, both in the three Valpolicellas and the two Amarones produced.
The location in the “historic” area, now defined as classic, further contributes to the quality of our wines. Today, the winery is run with passion by sons Stefano and Antonio, who respect the local traditions and allow the “terroir” to express itself at its best. Their wines, fine and elegant, are true ambassadors of the Valpolicella territory.
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