Grapes from the "Viacosta" vineyard: 100% Sangiovese.
Vinification without the use of yeasts with maceration on the skins for 30 days.
Aged for 24 months:
60% in French oak barrels. 20% in new barriques.
Description
UVE: Sangiovese VINEYARD OF PROVENIENCE: Viacosta; surface: 6 ha; sixth plant: 2,50x0,80; altitude: 250 m/slm; stumps/Ha: 3000; exposure: south-west TRAINING: guyot YEAR OF PLANTING: 1972 Yield per hectare: 50 q/ha SOIL: calcareous clayey, of alluvial origin HARVEST: manual in box with selection in the vineyard WINE-MAKING: without the use of selected yeasts, maceration for 30 days in cement MATURATION: in 10-20-25-35 hl barrels for 36 months REFINING: glass NOTES: All the vineyards have been in conversion since the 2007 harvest but were previously cultivated with the organic method.
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