Nosiola is the only white-fruited variety typical and auctogenous to Trentino.
Description
GRAPE: Nosiola VINEYARD OF ORIGIN: Maso Nero surface area 2ha where the average slope reaches 45% - vines/hectare 5000 - planting layout 2,00x1,00 - altitude 450m/slm - south, west exposure VINEYARD: espalier with guyot pruning PLANTING YEAR: 1989 YIELD PER HECTARE: 120 q/Ha SOIL: white dolomitic limestone marl, poor in skeleton HARVEST: manual in boxes with selection in the vineyard VINIFICATION: traditional white with temperature control in steel AGEING: in steel until January to perform tartaric stability AGING: in glass ORGANOLEPTIC QUALITIES: intense straw yellow colour, delicately fruity bouquet with a hint of hazelnut; the taste is dry and pleasantly fresh
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