Don Pepe Salento Rosso 2018 Petrelli
Vino: Don PepeProdottore: Petrelli Anno: 2016Tipo: Rosso Uvaggio: Negroamaro , Malvasia di Lecce , Montepulciano Regione: PugliaGradazione:...
Data sheet
VINIFICATION AND AGEING
Harvest The grapes were harvested by hand on
on 1 October by selecting the bunches and excluding those
not perfectly ripe: the intact grapes were placed in
small containers and transported quickly to the winery.
Vinification The grapes were immediately destemmed. The
alcoholic fermentation took place in special vinificators
steel tanks at a temperature of around 23 °C with
maceration on the skins for 18 days.
Ageing At the end of the
malolactic fermentation and after a couple of racking, the
wine was placed in barriques and tonneaux made of mainly French oak
mainly French oak for ageing.
Area of origin Earlier areas to allow the
best ripening of the grapes: in particular the slopes
of Monte Brione. These are areas exposed
south-facing areas that enjoy many hours of light
light and optimal microclimatic conditions.
Grape varieties used Merlot with 2% Cabernet
Franc.
Soil type Heavy, medium-textured soil,
characterised, however, by a high clay content and
tending to lime.
Guyot training system.
Production 70-80 quintals of grapes per hectare.
ANALYTICAL DATA
Alcoholic degree 13.41% vol.
Sugars 0.4 g/l.
Total dry extract 28.1 g/l.
Total acidity 5.59 g/l.
pH 3.52.
Contains sulphites.
RECOMMENDED PAIRINGS
- Roast and braised red meats.
- Game dishes.
- Hard cheeses.
SERVING TEMPERATURE
Serve at 18 °C, in wide glasses.
Vino: Don PepeProdottore: Petrelli Anno: 2016Tipo: Rosso Uvaggio: Negroamaro , Malvasia di Lecce , Montepulciano Regione: PugliaGradazione:...
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