Production area: Casteggio (PV) Soil: clay-limestone Harvest: manual Vinification: Cold maceration of the grapes (3 °C) for 48 hours, followed by soft pressing. Fermentation at controlled temperature (16 °C) for 20 days. Malolactic fermentation is not carried out Maturation: 12 months in stainless steel tanks and at least 9 months in bottle before marketing Colour: straw yellow colour with greenish reflections Bouquet: intense, characteristic and fruity, with pleasant notes of apricot and tropical fruit Taste: full, velvety and balanced. Elegant aftertaste of almond and apricot. Good minerality and sapidity Acidity: 5,1 g/l Format: 0.75 l bottle Alcoholic grade: 13% vol
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