Production area: Alto Adige Termeno on the wine road Unterstoan area Soil: clay and sandy limestone Harvest: manual Vinification: destemming, crushing, fermentation in temperature-controlled stainless steel tanks, 21 days on the skins Ageing: 18 months in barrique Colour: very dark intense red Bouquet: intense fruit of black cherry, ripe cherries and berries Taste: intense, with elegance and persistence Acidity: 5.6 g/l Format: 0.75 l bottle - 1.5 l magnum Alcoholic Grade: 13.5% vol
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