A wine born from the growing need to enhance the link with the Garda landscape. The strong identity of the territory is amplified by the desire to make wine from the best grapes of one of the oldest vineyards in Lugana, the Moraro Verde vineyard, rediscovering the ancient traditions of winemaking and focusing the work in the cellar on spontaneous fermentation. A long lasting wine, where the minerality released from the soil binds harmoniously and indissolubly to the roundness, giving unique sensations of pleasantness in the mouth. On the nose the wine exalts, giving the glass a strong personality with notes of white flowers and ripe yellow fruit that recall the scent of freshly picked grapes.
Characteristics: Colour: straw yellow with golden reflections; Bouquet: reminiscent of the land from which it originates, memories of almond, exotic fruit and notes of honey; Flavour: deep, balanced and dry, with marked minerality; Grape varieties: 100% Trebbiano di Lugana; Geographical location: Peschiera del Garda, Sansonina; Training system: Simple Guyot; Yield per hectare: 80 q.li. Harvesting: manual harvesting Vinification: Fermentation by the indigenous yeasts naturally present on the grapes. Destemming with soft pressing, natural clarification of the must and fermentation in small steel tanks for 20 days. Food matches: Lake fish, lavaret, pike in sauce, tartare and white meat.
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