The minimum purchase order quantity for the product is 6.
Data sheet
Grado alcolico
12,5 %
Origine
Friuli-Venezia Giulia
Vitigno
Ribolla Gialla in maggior parte, Tocai Friulano e Riesling Renano
Affinamento
Acciaio
Formato
0,375 L.
Temperatura di servizio
11°
Consumo ideale
1/4 ANNI
Il nostro Giudizio
93/100
Tecniche di coltivazione
Tradizionale
Pinot Grigio
Type of terrain: Predominantly marlstone and sandstone belonging to the Flysch formation from the Eocene era that gave rise to a rocky substrate that later formed the characteristic “ponca” of the Collio area. Made with grapes: 100% Pinot Grigio. Aspect: southwest, northeast. First year produced: 1974 Alcohol content:13% Acidity: 5,50 ÷ 6,00 ‰ Wine ageing potential: 3–4 years. Tasting notes: Pinot Grigio from Pinot Grigio grapes, part-fermented as a white wine. It has an intense straw-yellow colour with a light nuance of antique rose. Its aroma is intense, full and fruity, with excellent persistence. Its taste is dry, velvety, and particularly well-orchestrated for its full body. It is paired with fish soups, chargrilled seafood and various dishes based on field mushrooms and porcini mushrooms. This wine is wonderful with squid ink lasagnette pasta and crayfish sauce. (Daniele Cernilli)
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